Uniregistry in Newport Beach does. Sourced Cuisine is bringing lunches for 20 employees twice each week with a different three-course farm-to-table lunch each delivery. We are supporting them to feel optimized in energy and health by providing meals made with freshly picked produce from Orange County’s urban micro-farms. We can do this for your workforce too.
Today’s menu: Ginger sesame salad with marinated watermelon, scallions and toasted almonds; Sweet and sour veggie stir fry; Asian flavor quinoa, beef, and veggie stuffed roasted bell peppers. Dairy-free, gluten-free, refined sugar and flour free.