Burnt Green Onion and Kale Dip Recipe by Chef Jon Pflueger - Sourced, Conscious Cuisine | Laguna Beach, CA


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Grass-fed flank steak, wild mushroom ceviche, chimichurri sauce by Chef Jon Pflueger
May 12, 2016 - 11:19 pm
Mushrooms marinated with citrus, herbs, olive oil make a delicious appetizer or side.  The flavors in these...