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Gluten free pasta, asparagus, truffles chervil
Dumpling squash, wild rice, golden raisins, pine nuts
Stuffed poblano, new potatoes, tomatoes, ancho chile, pepitas
Beautiful heirloom tomatoes at South Coast Farm in San Juan this week, confit tomato, braising greens
Eggplant, mushroom, sundried tomato, pignolias
Roasted red pepper, walnut and tahini dip, raw kale flatbread
North African spiced chickpea and watercress soup, rose water
Jicama tacos, crispy Asian vegetables, cilantro coconut pesto, almond red chile satay
Hon shemeji mushroom salsa, soba buckwheat noodles, Thai basil
Charred eggplant, garlic, lemon, pomegranate, mint
Zucchini stuffed with corn, chiles, nopales, black beans and smoked nut cheese
Black mission fig and melon salad, spicy greens, orange vinaigrette
Tomato consommé, snow peas, green beans, asparagus tips
Soba buckwheat noodles, lomi lomi tomatoes
Green papaya salad, citrus, chiles, kukui nut
Beet and cucumber tea “sandwiches”, tarragon cashew filling
Spiraled beet “pasta”, cauliflower coconut cream, meyer lemon
Raw strawberry guava raw cheesecake
Black mission fig bars
Baby potato salad, avocado cream, dill
Napa cabbage wraps, herbed cashew spread, roasted peppers, arugula, sun dried tomatoes
Zucchini sushi rolls, japanese cucumbers, jicama, avocado
Marinated and grilled Mediterranean vegetables
Black bean noodles, smoked yellow tomatoes, roasted garlic, black olive tapenade, chard
Raw cacao truffle, strawberry cashew cream
Chilled soba noodle salad, cucumber boats
Wild rice, sun dried cranberries, apricots, toasted pecans
Wild mushroom ceviche, ginger, scallions, Thai basil
Swiss chard black bean burritos, ancho chile cashew cheese, avocado dressing
Olive oil and herb poached heirloom tomatoes
Kelp noodles, hazelnuts, lemon, garlic, thyme
Curried carrot soup, coconut, lemongrass
Chilled cucumber soup, jicama, apple, melon, peppermint
Raw blueberry mini cheesecakes
Raw pad thai, mushrooms, carrots, bok choy, bell peppers, mung bean sprouts, sesame, ginger, tamarind
Raw carrot cake, creamy cashew frosting
Raw cacao dipped strawberries
Grilled asparagus spears, black pepper pesto, preserved lemons, toasted almonds
Cabbage, coconut and harissa spiced soup
Arugula, roasted tomatoes, mung bean pasta, cannellini beans
Vegetable “lasagna” stacks, zucchini “noodles”, walnut sage “sausage”, sundried tomato marinara
Steamed veggie bowl, brown rice, basil, cilantro, almond chile sauce
Roasted sweet potato wedges, avocado chimichurri
Raw cacao and cherry truffles
Quinoa, sautéed Swiss chard, golden raisins, pine nuts
Raw lemon bar, nut crust
Jicama tacos, black beans, corn, roasted peppers, vegan pepita cheese
Beet, melted leek and hazelnut salad
Raw vanilla bean “creme brulée,” nut crust, seasonal berries
Raw chocolate lava cake, avocado cacao ganache
Pear and arugula tart, pine nut crust, caramelized shallots, thyme, cashew crème
Kale and white bean enchiladas, zucchini wrap, vine-ripe tomato coulis
Cauliflower hummus, kale flatbread, pomegranate seeds
Tuscan white bean soup, roasted heirloom tomatoes, garlic confit, sage
Roasted carrot “fries”, basil black garlic “ketchup”
Red miso broth, baby bok choy, lemongrass, shitake mushrooms, cilantro
Polenta griddle cakes, artichoke hearts, sundried tomatoes, Ligurean olives, fennel, roasted peppers, oregano
Mache, basil and mint salad, strawberries, Haas avocado, toasted Sicilian pistachios, coconut key lime vinaigrette
Lemon blueberry cupcake, coconut, cashew
Healthy “Samoas” walnut, raw cacao
Green tea soba noodles, shaved Asian vegetable slaw, sambal sesame dressing
Black bean and corn “burgers”, chard leaf wraps
Beet “ravioli”, arugula nut cheese, orange, walnuts
Rainbow chard, hummus, cauliflower rice, red bell pepper, kalamata olives, Italian parsley, sun dried tomato, capers.
Red and green pear salad, watercress, frisee, sherry walnut dressing
Quinoa and hummus stuffed tomatoes
Falafel platter, hummus, all the trimmings
Raw caramel apple tart, almond crust
Tandoori cauliflower bites, masala, turmeric, cilantro, coconut yogurt raita, house roasted chickpeas
Grilled stone fruit, tender greens, clover honey, aged sherry
Shepherd’s pie, sweet potato, English peas, heirloom carrots
Roasted sweet potato, black mission figs, pomegranate, oaked balsamic, marjoram
Raw key lime cheesecake
Shaved fennel and apple salad, toasted mustard seed vinaigrette, apple chips
Peppercorn dusted cashew cheese, honeycomb, vegetable crackers
Chilled beet soup, horseradish, orange, dill, walnuts
Papaya coconut bisque, lemongrass, opal basil
Cucumber cups, almonds sesame buckwheat soba
Baby spinach ruby red grapefruits shaved vidalia onions poppyseed vinaigrette
Green beans tomato concasse toasted pine nuts
Grilled caprese stuffed portobello mushrooms nut cheese micro basil
Harissa spiced roasted red pepper soup charred eggplant
Raw vegan raspberry cacao brownie
Raw vegan pizookie bites
Raw vegan stone fruit trifle
Eggplant and pepper soup, sautéed cherry tomatoes
Shaved heirloom carrots and zucchini, dill
Wok’d charred green beans, brick red curry sauce, toasted sesame seeds
Sweet potato and chickpea wraps, romaine, mango avocado salsa
Heirloom tomatoes, mushroom “scampi”
Tapenade salad, cucumber, tomato, fennel, radish, bell pepper
Grilled eggplant, almond and lemon soup
Grilled mediterranean vegetables, hummus, flax seed pita chips
Angel hair” zucchini, lemon cashew cream, primavera vegetables
Raw chocolate brownie
Dolmas, grape leaves, fragrant rice, currants, pine nuts
Coconut, saffron and orange chowder.
Roasted corn soup, ancho chile and avocado cream.
Tomato tartare, grilled zucchini.
Tomato tartare, grilled zucchini.
Black pepper honey glazed pineapple, mango, ginger and chili chutney.
Beet and strawberry salad, upland cress, rhubarb vinaigrette.