Why opt for Healthy Meal Delivery in Orange County, California?
Eating healthy is a quintessential requisite. While fast foods are widely criticized, the ready-to-cook meals are not much better. Whenever you eat something that has not been freshly sourced and cooked, you are risking your health. When you indulge in unhealthy meals, you are risking obesity, higher blood pressure and blood sugar, a spike in bad cholesterol, or a number of digestive or gastrointestinal problems. The only solution is to have healthy meals. Since not many people living in Orange County may have the time or leisure to cook meals or shop at farms within 10 miles of home, the best solution is to opt for healthy meal delivery.
Sourced Conscious Cuisine Offers Healthy Meal Delivery in Orange County, California
Sourced Conscious Cuisine offers healthy meal delivery in Orange County, California. There are three reasons why you should take advantage of this service.
- One, the vegetables are locally sourced. They are grown organically by local farmers within ten miles of the Sourced Conscious Cuisine kitchen.
- Two, all meals are prepared in a healthy way. In fact, this is the only gourmet chef prepared healthy meal delivery in Orange County, California, that sources the majority of their produce from organic farms in Orange County.
- Three, there are enough new and delicious choices to keep your taste buds and appetite satiated.
Besides, all foods are vegan and gluten free.
Organic and local produce
Fruits and vegetables are rich in nutrients when they are organically ripened and they are fresh from a truly local farm. With each passing hour and day, processing and also artificial storing, most fruits and vegetables from the grocery store are subjected to an unavoidable nutrient depletion. Avoid all of that with Sourced Conscious Cuisine’s healthy meal delivery in Orange County.
You can get healthy meals delivered once every week and we create a new and unique menu every week. Just to give you an example, some of our latest menu items are summer rolls, rice noodles, avocado, cucumber, mango, bean sprouts, almond satay sauce. Another delicious plate we prepare is za’atar roasted cauliflower, red onion and lentil salad and harissa tahini dressing.
Our salads and soups are delightful too. Who wouldn’t enjoy a pea, asparagus and new potato salad, whole grain mustard? Who wouldn’t love to indulge in a dill, carrot ribbon salad, with north african spices, or a mint, orange, plum gazpacho with pomegranate pistachio gremolata?
Main courses are new each week. We have prepared a vegetable lo mein, with kohlrabi, mushroom, bell pepper and snow peas, and quinoa and wild rice wrapped in cabbage, tomato and cumin seed sauce. Desserts are mostly raw, made from fruit and nuts and range from assorted truffles, berry creme, almond crème to beet and chocolate cake.
No food contains any dairy product or unnatural additive and any pastas are gluten-free if not plant based. All produce is grown organically, sourced fresh and responsibly and the meals are prepared by vegan gourmet chefs Jonathan Pflueger and Jessica McLeish. The menus are seasonal and change every week so you will always have something new and different.